Ingredients
Urad dal 1 tsp
Gram dal 2 tsp
Red chilli 3 or 4 no
Big onion 1 no
Tomato 2 no
Garlic 1 small piece
For seasoning
Mustered seeds 1 tsp
Oil 1 tsp
Curry leaves 1 strand
Required salt
Method
Heat a pan with little oil add urad dal,gram dal,and red chilli. Fry til the dal and chilly slightly brown.Take this out. Let it cool down to room temperature. In the same pan add the onion and garlic. Fry til the onion slightly brown.Take this out and cool down to room temperature.Add the tomatoes to the pan and cook the tomatoes well.When the tomatoes are mushy.Switch off the flame.cool down to room temperature.After cooling down first add the dal and red chilli to the mixer and grind coarsely and then add tomatoes and onion. Grind a smooth paste without adding water.
Heat a pan with oil.Add mustard seeds. once it popped add curry leaves. Switch off the flame.Add the seasonings to the chutney.
Serve it with Idli or Dosa