BADAM GREENCHILLI CHUTNEY

BADAM GREENCHILLI CHUTNEY

Badam greenchilli chutney

Ingredients

Badam (Almond)                                                                                20 nos

Rosted gram dal (pottu kadalai)                                       3 tbsp

Green chilli                                                                           3 or 4

Garlic                                                                                    1small piece

Curry leaves                                                                        1 starnd

Salt                                                                                        required

For seasoning

Oil                                                                                        1 tbsp

Mustard seeds                                                                   1 tsp

Curry leaves                                                                       1 strand

Required salt

IMG_2381

Method

First soak the badam for 30 min.In a mixie jar add all the ingredients. Grind a smooth paste with adding enough water. Heat a pan add 1 tbsp oil. Add mustard seeds  once mustard seeds popped add curry leaves.switch off the flame. Add the seasoning to the chutney.

Serve  it with Idli or Dosa.

 

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