Milagai pazam chutney

Ingredients

Coconut                                                                    5 tb spoon

Tomato                                                                     1 small

Milagai pazam                                                         4 or 5 no

Pottu kadalai                                                           2 tb spoon

Garlic                                                                        1  piece

Curry leaves                                                            1 bunch

Required salt

For seasoning

Small onion                                                                finely chopped 1 no

Mustered seeds                                                          1 tspoon

Oil                                                                                 1 tspoon

Curry leaves                                                                1 strand

METHOD

Grind all the ingredients to a smooth paste with adding little water.Heat a pan with oil. Add mustard seeds. once it popped add small onion and curry leaves.fry till the onion slightly brown.Switch off the flame.Add the seasonings to the chutney.

Serve it with Idli or Dosa

This chutney tastes very yummy.